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<h2>À la Carte Menu</h2>
<p>Our menu features modern dishes inspired by historic Italian gastronomy. Available daily for lunch and dinner.</p>
<h2>Starters</h2>
<ul>
<li>Vitello Tonnato – Thinly sliced veal with tuna-caper sauce</li>
<li>Carpaccio di Manzo – Beef carpaccio with arugula and parmesan</li>
</ul>
<h2>Main Courses</h2>
<ul>
<li>Tagliatelle al Tartufo – Handmade pasta with truffle cream</li>
<li>Branzino al Forno – Baked sea bass with lemon and herbs</li>
</ul>
<h2>Desserts</h2>
<ul>
<li>Tiramisu – Classic Italian dessert with mascarpone and espresso</li>
<li>Panna Cotta – Creamy vanilla pudding with berry coulis</li>
</ul>
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<section>
<h2>Dietary Options</h2>
<p>We offer vegetarian and vegan dishes and cater to dietary restrictions. Please contact us at least 24 hours before your visit so we can accommodate your needs.</p>
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<section>
<h2>Our Producers</h2>
<p>We source locally whenever possible. Our ingredients come from small producers who share our commitment to sustainability and quality. We believe that great cooking begins with great ingredients – and those start with great farmers.</p>
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