FOR EXISTING BUSINESSES AND NEW OPENINGS
We offer you advice for every gastronomy area, due to our large pool of partners, we can put together a team for the consultation for every business.
Whether for the:
- Star gastronomy
- Community catering (hospitals, nursing homes, schools….)
- A la carte restaurants
- Seasonal businesses
- Shipping
- Catering
and much more.
Contact us so that we can explain further procedures to you in a preliminary discussion.
EXISTING BUSINESSES
At the beginning, we analyze the existing processes from a gastronomic point of view and from the point of view of your guests, as well as the current costs and sales. Based on this, we create a written consultant guide and implement it together with you, including clear guidelines for cost reduction and sales increase. We then draw up a final balance sheet of the goals achieved and define further necessary measures. Through regular checks, we ensure that the agreed steps are permanently implemented and the sales targets are achieved.
NEW OPENINGS & FOUNDATIONS
We accompany you from the visit to the authorities / architect (structural planning to guarantee later processes)
to the ongoing operation that can be successfully managed by you and your employees alone.
